Demi Chef De Partie (Pastry)

Kempinski Hotel & Residences Palm Jumeirah As a Demi Chef de Partie (Pastry), you will craft desserts and pastries to exact recipe specifications, maintain station standards, and assist the Chef de Partie with prepping, plating, storing, and serving dishes under the direction of the Executive Chef. Key Responsibilities - Prepare in advance desserts and pastries, material and equipment needed for the service. - Cook and serve desserts and pastries according to the restaurant’s menu. - Assemble and plate à la carte desserts, buffet items, or banquet pastries with high visual appeal - Monitor and order ingredients, supplies and equipment - Clean and re-set the working area. - Assemble and prepare ingredients for menu items. - Prepare simple food items. “mis-en-place” - Assist with checking, receiving and storing of goods. - Maintain storage areas. - Recycle where-ever possible and enforce cost saving measures to staff. - Maintain a hygienic kitchen and high standards of personal hygiene. - Prepare kitchen equipment for use. Job Requirements: - At least 2 years in a five star international as a pastry chef. - Should understand how to read recipes and a good knowledge of baking. - Good communication skills. - Should be result & quality driven. - Entrepreneurial, straightforward, leader, team player, works well under pressure. people oriented. - Passionate for European Luxury. About Kempinski Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service. For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual. In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Job Requirements: At least 2 years in a five star international as a pastry chef. Should understand how to read recipes and a good knowledge of baking. Good communication skills. Should be result & quality driven. Entrepreneurial, straightforward, leader, team player, works well under pressure. people oriented. Passionate for European Luxury.

Key Responsibilities: Prepare in advance desserts and pastries, material and equipment needed for the service. Cook and serve desserts and pastries according to the restaurant’s menu. Assemble and plate à la carte desserts, buffet items, or banquet pastries with high visual appeal. Monitor and order ingredients, supplies and equipment. Clean and re-set the working area. Assemble and prepare ingredients for menu items. Prepare simple food items. “mis-en-place”. Assist with checking, receiving and storing of goods. Maintain storage areas. Recycle where-ever possible and enforce cost saving measures to staff. Maintain a hygienic kitchen and high standards of personal hygiene. Prepare kitchen equipment for use.