Coffee Man

Marsa Malaz Kempinski, The Pearl - Doha Represent the hotel as the primary face of traditional hospitality in the lobby. Create a warm, welcoming first impression for arriving guests and visitors by serving traditional Arabic coffee (Gahwa) and dates, providing general assistance, and sharing information about hotel services and outlets. Key Responsibilities Guest Welcoming & Engagement - Greet all guests and visitors entering the hotel lobby with genuine warmth and traditional hospitality. - Offer and serve fresh Arabic coffee (Gahwa) and dates according to cultural etiquette and standards. - Engage guests in friendly conversation to make them feel valued and at home. Guest Service & Information - Answer guest inquiries regarding hotel amenities, services, operating hours, and local attractions. - Provide accurate directions within the hotel property and surrounding areas. - Assist the concierge and front desk teams by guiding guests to their destination or point of contact. Promotion & Upselling - Actively promote the hotel’s restaurants, lounges, spa, and promotional offers to lobby guests. - Encourage visitors to explore and utilize hotel outlets. Preparation & Maintenance - Prepare and brew traditional Arabic coffee daily following hotel standards and authentic recipes. - Maintain the cleanliness, organization, and visual presentation of the Arabic coffee station, traditional dallahs (pots), finjans (cups), and presentation trays. - Ensure adequate stock of coffee, spices, dates, napkins, and service items throughout the shift. Skills, Knowledge and Expertise Languages: Fluent in both Arabic and English (spoken and understood). Skills: Hands-on knowledge of traditional Arabic coffee preparation and proper serving etiquette. Experience: Minimum 1 year of experience in a customer-facing role within hospitality, front desk, or customer service. Interpersonal Skills: Excellent communication skills, approachable demeanor, and strong cultural awareness.

Experience: Minimum 1 year in a customer-facing role within hospitality, front desk, or customer service. Languages: Fluent in both Arabic and English (spoken and understood). Skills: Hands-on knowledge of traditional Arabic coffee preparation and proper serving etiquette. Interpersonal: Excellent communication skills, approachable demeanor, and strong cultural awareness.

Greet guests and visitors entering the hotel lobby with warmth and hospitality. Offer and serve fresh Arabic coffee (Gahwa) and dates according to cultural etiquette. Engage guests in friendly conversation. Answer inquiries about hotel amenities, services, hours, and local attractions. Provide directions within the property and to surrounding areas. Assist concierge and front desk by guiding guests to destinations. Promote hotel restaurants, lounges, spa, and promotional offers. Encourage guests to explore and use hotel outlets. Prepare and brew traditional Arabic coffee daily. Maintain cleanliness and presentation of the coffee station, dallahs, finjans, and trays. Ensure adequate stock of coffee, spices, dates, napkins, and service items during shifts.