Bartender

Kempinski Hotel & Residences Palm Jumeirah The overall scope of the job includes serving beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction. Key Responsibilities - Maintains proper and adequate set-up of the bar on a daily basis - Responsible for the daily inventory update. - Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests - Greets guests in a courteous and friendly manner - Mix, garnish and serve drinks according to the guest requests. - Ensure the Outlet is set-up for service and supervise for a smooth operation. - Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available - Ensure minimum wastage, breakage and spoilage - Actively use up selling techniques by exceeding guest expectations and to increase revenue Job Requirements - Minimum of 1 to 2 years’ experience in a similar position - Preferably in an international, luxury five-star hotel - English - excellent communication skills - Should be result & quality driven. - Ability to handle high volume with attention to detail - Ability to cope with changing priorities and multiple tasks at the same time About Kempinski Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service. For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual. In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Minimum of 1 to 2 years’ experience in a similar position. Preferably in an international, luxury five-star hotel. English - excellent communication skills. Should be result & quality driven. Ability to handle high volume with attention to detail. Ability to cope with changing priorities and multiple tasks at the same time.

Maintains proper and adequate set-up of the bar on a daily basis. Responsible for the daily inventory update. Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests. Greets guests in a courteous and friendly manner. Mix, garnish and serve drinks according to the guest requests. Ensure the Outlet is set-up for service and supervise for a smooth operation. Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available. Ensure minimum wastage, breakage and spoilage. Actively use up selling techniques by exceeding guest expectations and to increase revenue.