Service Crew

POSITION OBJECTIVE - The position is responsible for generating sales and deliver customer service at its best. - Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store Management Team. Key Responsibilities Hospitality and Guest Service - Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room. - Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate. - Delivers consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge. - Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You. - Uses proper procedures to ensure the accuracy of every order for every guest. - Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru. - Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs. - Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue. - Listens carefully to guests and apologizes for the experience in the case of a complaint. Store Operations - Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided. - Prepares all products as required, following the order monitor to ensure the accuracy of every order. - Communicates showcase and product needs to ensure proper product availability for guests. - Regularly takes temperatures of the required products and records in the Time & Temperature Log. Policies and Procedures - Participates in and attends all store meetings and other related functions. - Follows all restaurant policies, procedures and standards. - Maintains the front counter by keeping it clean, organized, stocked and ready for rush periods in the restaurant. - Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager. Cashiering - Receives payment by cash, credit cards, vouchers or automatic debits. - Issue receipts, refunds, or change to the customers correctly. - Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change. - Maintain clean and orderly checkout areas. Health & Safety - Works in compliance with occupational health and safety legislation. - Knows, understands and follows safe work practices and procedures. - Uses or wears personal protective equipment or clothing as required. - Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner. - Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone.

Hospitality and Guest Service: Provide positive first impressions through proper attire, maintain a clean exterior and dining area, follow Always Fresh to ensure products are fresh and accurate, deliver outstanding guest service with friendly attitude and strong product knowledge, follow S.E.T. Principles (Smile, Eye Contact, Thank You), ensure order accuracy for every guest, greet guests warmly within 5 seconds at front counter and drive-thru, maintain speed of service, promptly handle service recovery and guest concerns, listen and apologize when appropriate. Store Operations: Follow operations standards for product preparation, prepare products per instructions and order monitor to ensure accuracy, communicate product needs to ensure availability, regularly record product temperatures in the Time & Temperature Log. Policies and Procedures: Attend store meetings, follow restaurant policies and standards, maintain a clean and organized front counter, follow proper hand washing and sanitation guidelines and complete sanitation tasks as directed. Cashiering: Accept payments by cash, cards, vouchers, or automatic debits; issue receipts/refunds/change; count cash at shift start to ensure accuracy and adequate change; keep checkout areas clean and orderly. Health & Safety: Comply with health and safety legislation, follow safe work practices, wear PPE as required, report injuries/illnesses/unsafe conditions or any health and safety violations to the Restaurant Manager or Owner; do not operate equipment in a way that endangers others.