Restaurant Team Leader - Saudi National

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM As part of our Food & Beverage team, you will report to the Restaurant Manager and play an important role in delivering exceptional restaurant experiences. Working closely with service associates and culinary colleagues, you will help ensure seamless operations, strong team engagement, and outstanding guest satisfaction. YOUR ROLE As Team Leader, you will support the daily operation of the restaurant by supervising service delivery, guiding associates, and maintaining the highest standards of hospitality. You will serve as a key link between management and the team, ensuring operational efficiency, guest satisfaction, and compliance with brand and service excellence standards. HOW YOU’LL MAKE THE PLACE - Coordinate daily restaurant operations to ensure smooth service and adherence to established procedures and standards. - Lead, coach, and support associates through on-the-job guidance, training, and performance development. - Build strong guest relationships by delivering personalised service, resolving concerns, and creating memorable dining experiences. - Drive revenue opportunities through menu recommendations, beverage knowledge, and promotion of food and beverage offerings. - Support operational planning through scheduling, stock requisitions, and effective resource management. - Uphold Rosewood, Forbes, LQA, HACCP, and local hygiene standards while representing the brand at every guest interaction. COULD THIS BE YOU? - You have a strong track record in restaurant supervision or service leadership within a luxury hospitality environment. - You are passionate about delivering exceptional guest experiences and building lasting guest relationships. - You can confidently lead, motivate, and develop team members in a fast-paced operation. - You possess a sound understanding of food and beverage service styles, operational controls, and restaurant best practices. - You communicate effectively in English and work collaboratively with guests, colleagues, and management. - You are highly organised, detail-oriented, and able to remain calm and professional under pressure. OUR BENEFITS As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, complimentary room nights, learning and development opportunities, and global career opportunities across Rosewood Hotel Group. Associates are also entitled to benefits and leave provisions in accordance with applicable Saudi Arabian labour laws and company policies. OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice. Surrounded by the world’s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala brings an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia. The resort is be part of the Red Sea Global’s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve. Rosewood Amaala explores what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort focuses on the well-being of its guests, the community and the native flora and fauna – all while recognizing the integral connection between the three.

Experience in restaurant supervision or service leadership within a luxury hospitality environment. Strong guest focus with ability to lead, motivate, and develop team members in a fast-paced operation. Sound understanding of food and beverage service styles, operational controls, and restaurant best practices. Effective communication in English; collaborative work with guests, colleagues, and management. Highly organized, detail-oriented, and able to stay calm under pressure.

Coordinate daily restaurant operations to ensure smooth service and adherence to established procedures and standards. Lead, coach, and support associates through on-the-job guidance, training, and performance development. Build strong guest relationships by delivering personalised service, resolving concerns, and creating memorable dining experiences. Drive revenue opportunities through menu recommendations, beverage knowledge, and promotion of food and beverage offerings. Support operational planning through scheduling, stock requisitions, and effective resource management. Uphold brand and standards (Rosewood, Forbes, LQA, HACCP, and local hygiene) in all guest interactions.