Demi Chef de Partie

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM You will join our Culinary team and report to the Sous Chef, working alongside talented culinary professionals dedicated to delivering exceptional dining experiences. The team is committed to maintaining the highest standards of food quality, hygiene, and operational excellence. YOUR ROLE As Demi Chef de Partie, you will support the daily operation of your assigned kitchen section, ensuring food is prepared to the highest quality standards while maintaining efficiency, consistency, and safety. You will contribute to delivering memorable dining experiences through exceptional preparation, organisation, and attention to detail. HOW YOU’LL MAKE THE PLACE - Prepare and present food items within your assigned kitchen section according to established recipes and quality standards. - Organise and maintain mise-en-place to ensure operational readiness for service periods. - Uphold the highest standards of food hygiene, sanitation, and workplace safety. - Support the maintenance, cleanliness, and proper use of kitchen equipment and work areas. - Monitor food quality and portion control to maintain consistency and minimise waste. - Contribute to a safe and efficient working environment while supporting departmental objectives and operational needs. COULD THIS BE YOU? - You have proven culinary experience within an international hotel or hospitality environment. - You possess strong knowledge of food preparation, presentation techniques, and kitchen operations. - You understand food safety, sanitation, and quality assurance requirements. - You are highly organised, detail-oriented, and capable of working effectively under pressure. - You enjoy working collaboratively as part of a team and contribute positively to the kitchen environment. - You communicate effectively in English and are committed to delivering exceptional standards. OUR BENEFITS As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, complimentary room nights, learning and development opportunities, and global career opportunities across Rosewood Hotel Group. Associates are also entitled to benefits and leave provisions in accordance with applicable Saudi Arabian labour laws and company policies. OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice. Surrounded by the world’s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala brings an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia. The resort is be part of the Red Sea Global’s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve. Rosewood Amaala explores what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort focuses on the well-being of its guests, the community and the native flora and fauna – all while recognizing the integral connection between the three.

You have proven culinary experience within an international hotel or hospitality environment. You possess strong knowledge of food preparation, presentation techniques, and kitchen operations. You understand food safety, sanitation, and quality assurance requirements. You are highly organised, detail-oriented, and capable of working effectively under pressure. You enjoy working collaboratively as part of a team and contribute positively to the kitchen environment. You communicate effectively in English and are committed to delivering exceptional standards.

Prepare and present food items within your assigned kitchen section according to established recipes and quality standards. Organise and maintain mise-en-place to ensure operational readiness for service periods. Uphold the highest standards of food hygiene, sanitation, and workplace safety. Support the maintenance, cleanliness, and proper use of kitchen equipment and work areas. Monitor food quality and portion control to maintain consistency and minimise waste. Contribute to a safe and efficient working environment while supporting departmental objectives and operational needs.