Commis I - Banquet Kitchen

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM The Culinary team at Rosewood Abu Dhabi is dedicated to delivering exceptional dining experiences through creativity, craftsmanship, and operational excellence. Working alongside experienced chefs in a dynamic kitchen environment, the team is committed to maintaining the highest standards of food quality, presentation, and consistency. As a Commis 1, you will report to the Junior Sous Chef and play an important role in supporting the daily operation of your assigned kitchen section while contributing to the overall success of the culinary team. YOUR ROLE As a Commis 1, you will be responsible for preparing and presenting high-quality dishes within your assigned kitchen section, ensuring all food is produced according to established recipes, standards, and procedures. You will support the Junior Sous Chef in maintaining efficient kitchen operations, upholding food safety and hygiene standards, and delivering exceptional culinary experiences. You will also assist in guiding junior culinary associates while continually developing your own skills and expertise. HOW YOU’LL MAKE THE PLACE - Prepare, cook, and present dishes according to Rosewood culinary standards and recipes - Ensure mise en place is organized and fully prepared for all service periods - Maintain strict adherence to food safety, sanitation, and hygiene regulations - Monitor product quality, consistency, portion control, and presentation standards - Support and guide Commis 2 and Commis 3 associates in daily kitchen operations - Maintain a clean, organized, and safe kitchen environment while ensuring proper care of equipment COULD THIS BE YOU? - You have experience working in a professional kitchen within a hotel, resort, or high-quality restaurant environment - You are passionate about culinary excellence and take pride in producing high-quality dishes - You have strong knowledge of food preparation techniques, kitchen operations, and food safety standards - You are organized, detail-oriented, and able to perform efficiently under pressure - You enjoy working collaboratively and supporting the development of junior team members - You communicate effectively in English; additional language skills would be an advantage OUR BENEFITS As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice. Located on Al Maryah Island at the core of Abu Dhabi’s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.

Experience working in a professional kitchen within a hotel, resort, or high-quality restaurant environment. Passion for culinary excellence and high-quality dish production. Strong knowledge of food preparation techniques, kitchen operations, and food safety standards. Organized, detail-oriented, and able to perform under pressure. Enjoy collaborating and supporting the development of junior team members. Effective communication in English; additional language skills are an advantage.

Prepare, cook, and present dishes according to Rosewood culinary standards and recipes. Ensure mise en place is organized and fully prepared for all service periods. Maintain strict adherence to food safety, sanitation, and hygiene regulations. Monitor product quality, consistency, portion control, and presentation standards. Support and guide Commis 2 and Commis 3 associates in daily kitchen operations. Maintain a clean, organized, and safe kitchen environment while ensuring proper care of equipment.