Team Leader – In-Villa Dining

Job Summary The Team Leader – In-Villa Dining supports the daily operation of the In-Villa Dining department, ensuring service standards, product quality, and guest experiences are consistently delivered in line with Rosewood brand standards and the expectations of an ultra-luxury resort environment. A visible and hands-on presence is maintained throughout all service periods, supporting service coordination, guest engagement, and the seamless delivery of food and beverages to guest rooms and villas. Close collaboration is maintained with Order Taking, Culinary, Stewarding, Front Office, and other departments to ensure a personalized and efficient service experience. Accountability includes guest satisfaction, operational excellence, team performance, training support, and contributing to the overall success of the department. Essential Duties and Responsibilities Quality: - Maintain In-Villa Dining operations in line with Rosewood brand standards, Forbes standards, and LQA requirements. - Ensure consistent execution of service standards, service sequence, and guest experience throughout all service periods. - Maintain a strong operational presence, supporting service flow, order delivery, and coordination between Order Taking, Culinary, Stewarding, and service associates. - Monitor order accuracy, delivery times, food quality, presentation, and overall guest satisfaction. - Engage with guests to ensure a personalized, attentive, and refined in-room dining experience. - Handle guest feedback, requests, and service recovery professionally and promptly. - Ensure guest preferences, dietary requirements, allergies, and special requests are accurately communicated and fulfilled. - Conduct or support daily briefings and pre-service checks to ensure operational readiness. - Ensure all trays, trolleys, equipment, amenities, and service areas are maintained to the highest standards of cleanliness and presentation. - Coordinate with Culinary and supporting departments to ensure food quality, presentation, and timing standards are consistently achieved. - Support the execution of VIP amenities, special occasions, celebrations, and guest recognition initiatives. - Ensure menus, promotional materials, and guest-facing collateral are accurate and properly presented. - Monitor team performance during service and provide real-time coaching to ensure confident and consistent service delivery. - Support continuous improvement of service standards, operational efficiency, and the overall guest experience. Financial: - Maintain awareness of daily business levels, order volumes, average check, and departmental performance. - Support the achievement of departmental revenue and profitability objectives. - Encourage upselling through knowledgeable recommendations and menu awareness. - Ensure accuracy of order taking, billing, and posting within operational systems. - Support efficient deployment of associates in line with business demand. - Assist in controlling costs through waste reduction and proper use of resources. - Support inventory counts and stock control procedures for operating equipment and supplies. - Support promotional campaigns, seasonal offerings, and revenue-generating initiatives. Leading: - Provide daily guidance, direction, and support to In-Room Dining associates during assigned shifts. - Lead by example in professional grooming, behavior, and guest service standards. - Conduct or support daily briefings and communicate operational priorities. - Support onboarding, training, and development of associates. - Provide coaching and regular feedback to enhance performance and confidence. - Ensure effective supervision, task delegation, and follow-up throughout all service periods. - Address operational challenges promptly and escalate concerns when necessary. - Foster effective teamwork and communication between In-Room Dining and supporting departments. - Promote a positive, professional, and team-oriented work environment. - Support the implementation of hotel policies, procedures, and service standards. - Act as a role model through professionalism, attention to detail, and guest-focused behavior. - Support the Assistant Outlet Manager and the Outlet Manager in achieving departmental objectives and maintaining operational excellence. Standard Responsibilities: - Comply and adhere to all Rosewood company policies and hotel procedures. - Take on additional tasks within the scope of the role as required by business needs. - Act as a brand ambassador at all times and maintain brand integrity. - Reflect the company’s culture, vision, mission, and core values in daily actions and decisions. - Maintain awareness and application of Rosewood, Forbes, and LQA standards. - Support the adoption of systems, technology, and tools that improve operational efficiency. - Maintain effective communication within the outlet and across departments. - Identify training and development needs through daily interaction and observati

Oversee and support the In-Villa Dining operation to ensure service standards, product quality, and guest experiences meet Rosewood brand, Forbes, and LQA requirements. Maintain operational presence across service periods, coordinate with Order Taking, Culinary, Stewarding, Front Office, and other departments, monitor order accuracy, delivery times, food quality, and guest satisfaction. Engage with guests for a personalized in-room dining experience; handle guest feedback and requests; ensure dietary requirements are communicated and fulfilled. Conduct daily briefings and pre-service checks; maintain cleanliness and presentation of all service areas and equipment; coordinate VIP amenities and special occasions; ensure menus and collateral are accurate; coach and develop team in real time; support continuous service improvement. Manage daily business levels, order volumes, average check, and departmental performance; support revenue and profitability goals; promote upselling and accurate billing; optimize deployment of staff; assist in waste control and stock procedures; support promotions and revenue initiatives. Provide daily guidance and supervision to In-Room Dining associates; lead by example in grooming and service standards; support onboarding, training, and development; deliver regular feedback and performance guidance; ensure effective delegation and escalation of issues; foster teamwork with supporting departments; uphold hotel policies and brand standards; act as a professional brand ambassador and role model for guest-focused behavior.