Restaurant Manager

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centred around Mediterranean / Greek cuisine. The successful candidate will be a confident and inspiring leader, responsible for driving service excellence, developing high-performing teams, and ensuring every aspect of the guest journey reflects the highest standards of quality, sophistication, and hospitality. The role is based in Riyadh, Saudi Arabia for a 6-7 month period. 1. Fine Dining Operations Management - Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience. - Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes. - Ensure strict compliance with food safety, hygiene, and fine dining service protocols. - Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients. - Manage inventory of specialty Middle Eastern ingredients, wines, and premium products. 2. Leadership & Staff Development - Lead by example with a strong, positive leadership style that inspires professionalism and excellence. - Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service. - Conduct regular performance evaluations and coaching sessions to maintain a high-performing team. - Foster a respectful, motivated, and service-oriented culture. - Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices. 3. Guest Experience and Hospitality - Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality. - Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution. - Handle VIP reservations, special occasions, and premium guest experiences with care and discretion. - Address guest concerns promptly and professionally to maintain an elevated dining reputation. 4. Financial & Administrative Management - Oversee budgeting, forecasting, and financial reporting to ensure profitability. - Monitor food, beverage, and labor costs while maintaining fine dining quality standards. - Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products. - Manage POS systems, payroll, scheduling, and vendor invoicing. 5. Marketing & Brand Representation - Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus. - Maintain strong online and community presence, including reputation management on review platforms. - Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef’s table experiences. Benefits At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: - Competitive salary packages – aligned with market standards and experience - Visa (1 year temp) & Flights into the country for non-citizens - Accommodation - Transportation Allowance - Career development & Internal promotions – grow with us across departments and seasons - Creative & collaborative work culture – built on passion, innovation, and attention to detail - Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment - Experience working on premium events within The Groves, Riyadh Season - Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Fine Dining Operations Management: Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience; Maintain high standards for food quality, presentation, authenticity, and menu consistency with emphasis on traditional and upscale Lebanese dishes; Ensure strict compliance with food safety, hygiene, and fine dining service protocols; Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients; Manage inventory of specialty Middle Eastern ingredients, wines, and premium products. Leadership & Staff Development: Lead by example with a strong, positive leadership style that inspires professionalism and excellence; Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service; Conduct regular performance evaluations and coaching sessions to maintain a high-performing team; Foster a respectful, motivated, and service-oriented culture; Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices. Guest Experience and Hospitality: Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality; Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution; Handle VIP reservations, special occasions, and premium guest experiences with care and discretion; Address guest concerns promptly and professionally to maintain an elevated dining reputation. Financial & Administrative Management: Oversee budgeting, forecasting, and financial reporting to ensure profitability; Monitor food, beverage, and labor costs while maintaining fine dining quality standards; Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products; Manage POS systems, payroll, scheduling, and vendor invoicing. Marketing & Brand Representation: Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus; Maintain strong online and community presence, including reputation management on review platforms; Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef’s table experiences.