Waiter

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are seeking a dedicated and passionate Waiter to join our team. This role is integral to ensuring our customers get the best possible dining experience when they visit us. Job Purpose The primary purpose of the Waiter role is to provide top-notch customer service. You will be responsible for taking orders, serving food and beverages and ensuring our guests have a positive dining experience. Your priorities will be customer satisfaction, communication, and multitasking. Job Duties and Responsibilities - Provide excellent customer service - Take and process orders accurately - Serve food and beverages promptly and professionally - Ensure a positive dining experience for all guests - Handle customer inquiries and complaints professionally - Work swiftly and multitask in a fast-paced environment - Closely cooperate with kitchen and management team - Maintain a friendly demeanor at all times - Follow health and safety regulations at all times. Qualifications Required Qualifications - Proven experience as a waiter in hotels. - Strong customer service skills - Excellent communication abilities - Attention to detail - Ability to multitask effectively - Good knowledge of the menu to assist customers - Capability and willingness to handle customer inquiries and complaints - Fluent in English, both spoken and written; Arabic language skills are an added advantage. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Proven experience as a waiter in hotels. Strong customer service skills. Excellent communication abilities. Attention to detail. Ability to multitask effectively. Good knowledge of the menu to assist customers. Capability and willingness to handle customer inquiries and complaints. Fluent in English; Arabic language skills are an added advantage.

Provide excellent customer service. Take and process orders accurately. Serve food and beverages promptly and professionally. Ensure a positive dining experience for all guests. Handle customer inquiries and complaints professionally. Work swiftly and multitask in a fast-paced environment. Closely cooperate with kitchen and management team. Maintain a friendly demeanor at all times. Follow health and safety regulations at all times.