Senior Chef De Partie , cold kitchen chef

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description TASKS, DUTIES AND RESPONSIBILITIES - Prepare, cook, and present all cold kitchen items including salads, cold starters, canapés, charcuterie, terrines, and sushi - Prepare sushi varieties such as maki, nigiri, sashimi, and specialty rolls - Perform fruit, vegetable carving for buffet displays and special events - Manage and oversee the cold kitchen section during service - Ensure consistency in taste, portion control, and presentation - Supervise and train commis chefs and kitchen assistants - Maintain high standards of cleanliness, hygiene, and food safety (HACCP) - Monitor stock levels, minimize waste, and assist with ordering supplies - Ensure correct storage, labeling, and rotation of food items - Collaborate with Head Chef and Sous Chef on menu planning, specials, and presentations - Follow all company policies, health & safety, and kitchen procedures Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Prepare, cook, and present all cold kitchen items including salads, cold starters, canapés, charcuterie, terrines, and sushi. Prepare sushi varieties such as maki, nigiri, sashimi, and specialty rolls. Perform fruit, vegetable carving for buffet displays and special events. Manage and oversee the cold kitchen section during service. Ensure consistency in taste, portion control, and presentation. Supervise and train commis chefs and kitchen assistants. Maintain high standards of cleanliness, hygiene, and food safety (HACCP). Monitor stock levels, minimize waste, and assist with ordering supplies. Ensure correct storage, labeling, and rotation of food items. Collaborate with Head Chef and Sous Chef on menu planning, specials, and presentations. Follow all company policies, health & safety, and kitchen procedures