Commis 1

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are looking for a motivated and talented Commis 1 Chef to join our culinary team, focusing on Breakfast and Room Service operations. Key Responsibilities: - Assist in the preparation and presentation of breakfast and room service dishes according to hotel standards. - Ensure all mise en place is ready before service and maintain cleanliness in the workstation. - Support the Chef de Partie and Sous Chef in daily kitchen operations. - Follow hygiene, food safety, and sanitation standards at all times. - Handle food items and ingredients with care to minimize waste and maintain quality. - Contribute to a positive and collaborative team environment. Qualifications - Previous experience as a Commis 1 in a hotel - Passion for cooking, with good knowledge of breakfast preparation and international cuisine. - Strong teamwork and communication skills. - Ability to work efficiently during early shifts. - Positive attitude, eagerness to learn, and attention to detail. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Previous experience as a Commis 1 in a hotel

Assist in the preparation and presentation of breakfast and room service dishes according to hotel standards. Ensure all mise en place is ready before service and maintain cleanliness in the workstation. Support the Chef de Partie and Sous Chef in daily kitchen operations. Follow hygiene, food safety, and sanitation standards at all times. Handle food items and ingredients with care to minimize waste and maintain quality. Contribute to a positive and collaborative team environment.