Restaurant Supervisor at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence. What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort. Your Day to Day: As a Restaurant Supervisor, you will oversee daily restaurant operations in In-Room Dining services, ensuring exceptional guest satisfaction, service quality, and operational efficiency. You will supervise and support the team, maintain service standards, handle guest requests and complaints, and ensure smooth coordination with the Kitchen and other departments in line with hotel and brand standards. Some of your main role responsibilities are: • Supervise daily In-Room Dining operations, ensuring efficient service delivery and compliance with hotel and brand standards. • Lead, train, and motivate the team to deliver personalized guest service, maintain productivity, and achieve departmental objectives. • Oversee In-Room Dining orders from order taking and preparation coordination to timely delivery, setup, and collection, ensuring accuracy and presentation standards. • Monitor food and beverage quality, service consistency, hygiene, and presentation. • Handle guest enquiries, special requests, and complaints professionally, implementing effective service recovery to maximize guest satisfaction. • Coordinate closely with the Kitchen, Front Office, Housekeeping, and other departments to ensure seamless service and timely fulfilment of guest requirements. • Monitor staffing, duty schedules, briefings, and task allocation to ensure adequate coverage and smooth operations during all service periods. • Control operating supplies, service equipment, and inventory while minimizing wastage and ensuring proper stock handling in accordance with hotel procedures. • Monitor guest feedback, service performance, and operational standards, implementing corrective actions and improvements where necessary. • Ensure compliance with