Restaurant Supervisor (Umami and Sushi Bar) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. We are excited to introduce Umami, our new Japanese restaurant, offering an intimate dining experience where Japanese flavours, attention to detail and personalised service come together. We are looking for an experienced and passionate Restaurant Supervisor with a strong background in Japanese dining to join our opening team. In this role, you will oversee daily restaurant operations, lead the service team and ensure every guest enjoys an exceptional dining experience that reflects our luxury hospitality standards. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Supervising daily restaurant operations, ensuring smooth and efficient service while maintaining luxury dining standards. • Leading, coaching and motivating the service team to deliver attentive, personalised and professional guest experiences. • Ensuring the team demonstrates strong knowledge of Japanese cuisine, menu offerings, ingredients and traditional dining etiquette. • Overseeing restaurant preparation, table settings, service sequences and presentation standards. • Welcoming and engaging with guests, anticipating their needs and handling feedback or concerns professionally. • Working closely with the culinary team to ensure accurate order delivery, consistent food presentation and smooth coordination between the kitchen and service team. •

Looking for an experienced and passionate Restaurant Supervisor with a strong background in Japanese dining to join our opening team.

Supervising daily restaurant operations, ensuring smooth and efficient service while maintaining luxury dining standards. Leading, coaching and motivating the service team to deliver attentive, personalised and professional guest experiences. Ensuring the team demonstrates strong knowledge of Japanese cuisine, menu offerings, ingredients and traditional dining etiquette. Overseeing restaurant preparation, table settings, service sequences and presentation standards. Welcoming and engaging with guests, anticipating their needs and handling feedback or concerns professionally. Working closely with the culinary team to ensure accurate order delivery, consistent food presentation and smooth coordination between the kitchen and service team.