IHG Hotels & Resorts
Demi Chef de Partie - Main Kitchen
Doha, QatarPosted 3 weeks ago
- Salary
- AED 8k–12k a month· est.
- Job type
- Full time
- Level
- Junior
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
Your day to day •Knowledge of voco® Doha West bay Suites Minimum Standards •Holder of a basic Health and Hygiene Certificate •Holder of a Basic Food Preparation Certificate •Awareness of personal hygiene •Ensure that full uniform is donned at all times •Full awareness of all menu items, their recipes, methods of production and presentation standard •Support the training Manual and ensure that it is continuously updated •Demonstrate initiative at all times •Demonstrate the proper and safe usage of all kitchen equipment's •Ensure the economic usage of all utilities such as gas, electricity, etc. •Lead and support the junior member of the team
Requirements
Knowledge of voco® Doha West bay Suites Minimum Standards; Holder of a basic Health and Hygiene Certificate; Holder of a Basic Food Preparation Certificate; Awareness of personal hygiene; Ensure that full uniform is donned at all times; Full awareness of all menu items, their recipes, methods of production and presentation standard; Support the training Manual and ensure that it is continuously updated; Demonstrate initiative at all times; Demonstrate the proper and safe usage of all kitchen equipment's; Ensure the economic usage of all utilities such as gas, electricity, etc.; Lead and support the junior member of the team
Responsibilities
Knowledge of voco® Doha West bay Suites Minimum Standards; Holder of a basic Health and Hygiene Certificate; Holder of a Basic Food Preparation Certificate; Awareness of personal hygiene; Ensure that full uniform is donned at all times; Full awareness of all menu items, their recipes, methods of production and presentation standard; Support the training Manual and ensure that it is continuously updated; Demonstrate initiative at all times; Demonstrate the proper and safe usage of all kitchen equipment's; Ensure the economic usage of all utilities such as gas, electricity, etc.; Lead and support the junior member of the team
Skills
- basic Health and Hygiene Certificate
- Basic Food Preparation Certificate
- voco Doha West Bay Suites Minimum Standards
- menu item knowledge
- recipes and production methods
- presentation standards
- training manual management
- kitchen equipment safety
- utilities management (gas, electricity)
- team leadership
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