Stewarding Supervisor

Exceptional dining experiences don't just come from great food and outstanding service. They rely on strong leadership behind the scenes to ensure kitchens, restaurants, and event operations run efficiently, safely, and to the highest standards. That's why we're looking for a Stewarding Supervisor who can lead by example, inspire a team, and maintain the cleanliness, organization, and hygiene standards that support unforgettable guest experiences. Welcome to voco Doha Central, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless. Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay. After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing. Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand. From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco. A little taste of your day-to-day Every day is different, but you’ll mostly be: • Supervise and coordinate the daily activities of the stewarding team. • Ensure cleanliness, sanitation, and hygiene standards are maintained across all back-of-house areas. • Monitor the cleaning and storage of kitchen equipment, utensils, crockery, and glassware. • Support banquet and restaurant operations by ensuring equipment availability and readiness. • Train, coach, and motivate team members to deliver high performance. • Conduct regular inspections and ensure compliance with HACCP and safety standards. • Manage stewarding supplies, chemicals, and equipment to support efficient operations. • Work closely with Culinary and F&B teams to ensure seamless service delivery. What we need from you • Minimum 3 years of stewarding experience, including 1 year in a supervisory role, preferably in a hotel environment. • Good knowledge of HACCP, hygiene, sanitation, and health & safety standards. • Strong leadership and team management skills. • Good organizational and communication abilities. • Experience managing stewarding equipment, chemicals, and cleaning procedures. • Ability to work in a fast-paced environment and maintain high standards. • Flexibility to work shifts, weekends, and public holidays. • Positive attitude with a hands-on approach to leadership

Minimum 3 years of stewarding experience, including 1 year in a supervisory role, preferably in a hotel environment. Good knowledge of HACCP, hygiene, sanitation, and health & safety standards. Strong leadership and team management skills. Good organizational and communication abilities. Experience managing stewarding equipment, chemicals, and cleaning procedures. Ability to work in a fast-paced environment and maintain high standards. Flexibility to work shifts, weekends, and public holidays. Positive attitude with a hands-on approach to leadership

Supervise and coordinate the daily activities of the stewarding team. Ensure cleanliness, sanitation, and hygiene standards are maintained across all back-of-house areas. Monitor the cleaning and storage of kitchen equipment, utensils, crockery, and glassware. Support banquet and restaurant operations by ensuring equipment availability and readiness. Train, coach, and motivate team members to deliver high performance. Conduct regular inspections and ensure compliance with HACCP and safety standards. Manage stewarding supplies, chemicals, and equipment to support efficient operations. Work closely with Culinary and F&B teams to ensure seamless service delivery.