Commis 1

Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business travellers, conference delegates, and leisure guests, Crowne Plaza Muscat OCEC prides itself on delivering personalized service, innovative experiences, and seamless connectivity. Strategically positioned in Oman’s vibrant capital, it serves as a gateway to the region’s cultural heritage and burgeoning business landscape.​ What is the job?​ The Commis 1 is an entry-level kitchen position responsible for assisting chefs in the preparation, cooking, and presentation of dishes. This role is key in learning kitchen operations, culinary techniques, and food safety standards while supporting the smooth functioning of the kitchen. The Commis 1 contributes to delivering exceptional dining experiences in line with True Hospitality for Good.​ Your day to day​ • Assist the Chef de Partie and other senior chefs in the preparation of ingredients, sauces, and dishes.​ • Perform basic cooking tasks such as chopping, slicing, boiling, grilling, and frying under supervision.​ • Ensure correct portioning and preparation of ingredients according to recipes and standards.​ • Participate in mise en place to ensure the kitchen is ready for service.​ • Assist in plating and garnishing dishes as instructed by senior chefs.​ • Maintain cleanliness and organization of the assigned work area, kitchen stations, and storage areas.​ • Wash, peel, and prepare vegetables, fruits, meats, and other ingredients.​ • Clean kitchen utensils, tools, and equipment according to hygiene standards.​ • Ensure proper storage and rotation of ingredients to prevent spoilage.​ • Follow all food safety, sanitation, and hygiene procedures according to hotel policies and local regulations.​ • Handle kitchen tools, equipment, and ingredients safely to prevent accidents or contamination.​ • Adhere to fire safety and emergency procedures within the kitchen.​ • Assist in receiving and checking deliveries of food supplies and ingredients.​ • Work collaboratively with kitchen staff to ensure smooth and efficient operations.​ •

Entry-level kitchen position; able to assist chefs in preparation, cooking, and presentation; prior experience not required but willingness to learn; adherence to food safety, sanitation, and hygiene procedures; ability to work under supervision and collaborate with kitchen staff.

Assist the Chef de Partie and other senior chefs in the preparation of ingredients, sauces, and dishes. Perform basic cooking tasks such as chopping, slicing, boiling, grilling, and frying under supervision. Ensure correct portioning and preparation of ingredients according to recipes and standards. Participate in mise en place to ensure the kitchen is ready for service. Assist in plating and garnishing dishes as instructed by senior chefs. Maintain cleanliness and organization of the assigned work area, kitchen stations, and storage areas. Wash, peel, and prepare vegetables, fruits, meats, and other ingredients. Clean kitchen utensils, tools, and equipment according to hygiene standards. Ensure proper storage and rotation of ingredients to prevent spoilage. Follow all food safety, sanitation, and hygiene procedures according to hotel policies and local regulations. Handle kitchen tools, equipment, and ingredients safely to prevent accidents or contamination. Adhere to fire safety and emergency procedures within the kitchen. Assist in receiving and checking deliveries of food supplies and ingredients. Work collaboratively with kitchen staff to ensure smooth and efficient operations.