Chef de Partie

•Checks the quality of raw materials in his assigned area, as well as their storage, handling and usage. •Prevents food spoilage through daily checks and ensures that all incoming & outgoing food items are to the agreed standard. •Keeps the Chef de Partie informed of all aspects of his assigned section, including equipment, working environment, staff problems and department relations. •Ensures that all kitchen Mise en Place is prepared according to production plan. •Assists Chef de Partie in creating and developing new dishes and recipes by keeping up with the latest market trends. •Has full knowledge of all menus being offered in the respective kitchen at any one time. •To ensure constant rotation of all stocks in the kitchen. •To ensure highest standards of hygiene are always adhered to throughout Food preparation. •Responsible for the cleanliness of respective section. •Ensure all equipment is being maintained and cleaned regularly. •

Checks the quality of raw materials in his assigned area, as well as their storage, handling and usage. Prevents food spoilage through daily checks and ensures that all incoming & outgoing food items are to the agreed standard. Keeps the Chef de Partie informed of all aspects of his assigned section, including equipment, working environment, staff problems and department relations. Ensures that all kitchen Mise en Place is prepared according to production plan. Assists Chef de Partie in creating and developing new dishes and recipes by keeping up with the latest market trends. Has full knowledge of all menus being offered in the respective kitchen at any one time. To ensure constant rotation of all stocks in the kitchen. To ensure highest standards of hygiene are always adhered to throughout Food preparation. Responsible for the cleanliness of respective section. Ensure all equipment is being maintained and cleaned regularly.