Chef de Partie (Pastry) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Every plate has the chance to leave a lasting impression, and dessert is often the final one. We’re looking for a skilled and creative Chef de Partie – Pastry who takes pride in producing high-quality pastries, desserts and baked items while maintaining the standards expected in a luxury resort environment. As part of our Culinary team, you’ll support the Executive Pastry Chef in the day-to-day operation of the Pastry section, guide junior colleagues and ensure preparation, presentation, hygiene and consistency are maintained at the highest level. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Preparing and presenting a variety of pastries, desserts, cakes, breads and other baked items according to established recipes and presentation standards • Taking ownership of your assigned section, ensuring mise en place is completed according to production and business requirements • Checking the quality, storage, handling and proper rotation of ingredients and finished products • Maintaining consistency in taste, texture, portioning and presentation across all pastry items • Supporting the Pastry Chef in developing new desserts, pastries and recipes while keeping up with current trends •