F&B Attendant (Employee Canteen) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Our Employee Restaurant is an important part of our colleagues’ everyday experience. We’re looking for an F&B Attendant who will help create a clean, welcoming and well-organised dining environment where our colleagues can enjoy their meals and recharge during their working day. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Setting up the Employee Restaurant and food service areas before each meal period • Serving and assisting colleagues during breakfast, lunch, dinner and other meal periods • Replenishing buffet items, beverages, cutlery and other supplies throughout service • Making sure food displays and service areas remain clean, organised and presentable • Clearing and cleaning tables promptly during and after meal periods • Keeping tables, chairs, counters, floors and service stations clean • Supporting opening and closing duties for the Employee Restaurant •

Setting up the Employee Restaurant and food service areas before each meal period; Serving and assisting colleagues during breakfast, lunch, dinner and other meal periods; Replenishing buffet items, beverages, cutlery and other supplies throughout service; Making sure food displays and service areas remain clean, organised and presentable; Clearing and cleaning tables promptly during and after meal periods; Keeping tables, chairs, counters, floors and service stations clean; Supporting opening and closing duties for the Employee Restaurant