Bartender (All Day Dining Restaurant) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Great dining experiences aren’t just about what’s on the plate. That’s why we’re searching for a new Bartender for our All-Day Dining Restaurant who can bring together great beverage knowledge, genuine hospitality, and the flexibility to support a busy restaurant operation. From preparing perfectly crafted drinks and recommending the right beverage to supporting the team during high-volume breakfast, lunch, and dinner service, you’ll help create seamless and memorable experiences for every guest. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Preparing and serving cocktails, mocktails, wines, beers, spirits, coffees, and other beverages to consistently high standards. • Following established recipes, pouring standards, and presentation guidelines to maintain quality and consistency. • Welcoming guests, understanding their preferences, and confidently recommending beverages and current promotions. • Supporting the restaurant team during busy service periods to ensure a smooth and seamless guest experience. • Promoting signature drinks and using upselling opportunities to enhance the guest experience and support revenue. • Setting up and maintaining the bar and beverage station, ensuring everything is clean, organised, fully stocked, and ready for service. • Monitoring beverage stock, supplies, and waste while supporting effective cost control. •

Preparing and serving cocktails, mocktails, wines, beers, spirits, coffees, and other beverages to consistently high standards. Following established recipes, pouring standards, and presentation guidelines to maintain quality and consistency. Welcoming guests, understanding their preferences, and confidently recommending beverages and current promotions. Supporting the restaurant team during busy service periods to ensure a smooth and seamless guest experience. Promoting signature drinks and using upselling opportunities to enhance the guest experience and support revenue. Setting up and maintaining the bar and beverage station, ensuring everything is clean, organised, fully stocked, and ready for service. Monitoring beverage stock, supplies, and waste while supporting effective cost control.