Assistant Chief Steward

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day The Assistant Chief Steward plays a crucial role in maintaining the highest standards of cleanliness, sanitation, and organization within the hotel’s food and beverage operations. This position supports the Chief Steward in overseeing the stewarding team, ensuring compliance with health and safety regulations, and upholding the luxury service standards that our guests expect. Additional responsibilities include: • Assisting the Chief Steward in managing all aspects of the stewarding department, including staffing, training, and performance management • Overseeing the daily operations of dishwashing, kitchen cleaning, and equipment sanitation, ensuring adherence to all health and safety standards • Monitoring inventory levels and assisting in ordering supplies, equipment, and chemicals necessary for the department • Conducting regular inspections of kitchen areas, storage rooms, and equipment to ensure cleanliness and organization • Collaborating with the culinary team to coordinate service needs and maintain high standards of cleanliness during events and meal service • Developing and implementing training programs for new staff, focusing on proper cleaning techniques, safety protocols, and equipment use • Assisting in the development and management of departmental budgets, ensuring cost-effectiveness without compromising quality • Fostering a positive and cooperative work environment, encouraging teamwork and open communication among staff. • Addressing and resolving any operational issues or guest concerns promptly and effectively • Staying informed about industry trends and innovations in stewarding and sanitation practices What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: • High school diploma or equivalent; degree in hospitality management or related field preferred • Minimum of two years experience in stewarding or related roles, preferably in a luxury hotel or resort setting • Strong leadership skills with the ability to motivate and mentor a diverse team • Knowledge of health and safety regulations related to food service and kitchen operations • Proficient in inventory management and cost control What We Offer We’ll reward all your hard work with com

High school diploma or equivalent; minimum of two years experience in stewarding or related roles, preferably in a luxury hotel or resort setting; knowledge of health and safety regulations related to food service and kitchen operations; proficient in inventory management and cost control.

Assisting the Chief Steward in managing all aspects of the stewarding department, including staffing, training, and performance management; overseeing the daily operations of dishwashing, kitchen cleaning, and equipment sanitation, ensuring adherence to all health and safety standards; monitoring inventory levels and assisting in ordering supplies, equipment, and chemicals necessary for the department; conducting regular inspections of kitchen areas, storage rooms, and equipment to ensure cleanliness and organization; collaborating with the culinary team to coordinate service needs and maintain high standards of cleanliness during events and meal service; developing and implementing training programs for new staff, focusing on proper cleaning techniques, safety protocols, and equipment use; assisting in the development and management of departmental budgets, ensuring cost-effectiveness without compromising quality; fostering a positive and cooperative work environment, encouraging teamwork and open communication among staff; addressing and resolving any operational issues or guest concerns promptly and effectively; staying informed about industry trends and innovations in stewarding and sanitation practices.