IHG Hotels & Resorts
Junior Sous Chef
Riyadh, Saudi ArabiaPosted 7 months ago
- Salary
- AED 5k–8k a month
- Job type
- Full time
- Level
- Junior
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
• Experience in Oriental cuisine preferred • Minimum 1 years of experience in a same role • Basic knowledge of food cost and kitchen operations • Good understanding of à la carte service • Ability to support the Sous Chef in daily kitchen operations • Strong willingness to learn and grow within the team • Good communication and teamwork skills
Requirements
Minimum 1 year of experience in a similar role; Basic knowledge of food cost and kitchen operations; Good understanding of à la carte service; Ability to support the Sous Chef in daily kitchen operations; Strong willingness to learn and grow within the team
Responsibilities
Support the Sous Chef in daily kitchen operations; Assist with daily food preparation; Ensure quality and consistency in dishes; Communicate effectively with kitchen team; Uphold kitchen hygiene, safety, and cleanliness; Show willingness to learn and grow within the team
Skills
- Oriental cuisine knowledge
- Food cost basics
- Kitchen operations
- A la carte service
- Daily kitchen operations support
- Food preparation
- Kitchen hygiene and safety
- Team communication
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