Junior Sous Chef

• Experience in Oriental cuisine preferred • Minimum 1 years of experience in a same role • Basic knowledge of food cost and kitchen operations • Good understanding of à la carte service • Ability to support the Sous Chef in daily kitchen operations • Strong willingness to learn and grow within the team • Good communication and teamwork skills

Minimum 1 year of experience in a similar role; Basic knowledge of food cost and kitchen operations; Good understanding of à la carte service; Ability to support the Sous Chef in daily kitchen operations; Strong willingness to learn and grow within the team

Support the Sous Chef in daily kitchen operations; Assist with daily food preparation; Ensure quality and consistency in dishes; Communicate effectively with kitchen team; Uphold kitchen hygiene, safety, and cleanliness; Show willingness to learn and grow within the team