Commis 2 - Kitchen – Jumeirah Jabal Omar

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.  About Jumeirah Jabal Omar Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines. About the Job An opportunity has arisen for Commis 2 - Kitchen to join Jumeirah Jabal Omar. The main duties and responsibilities of this role: • Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning • Wash, peel, and chop vegetables, fruits, and meat etc. as applicable • Proficient knowledge of cutting and seasoning different meats as and marination • Prepare dishes such as salads and sauces with finer details and exquisite presentation • Proficient knowledge of established recipes and plating guide provided, to exact specification • Ensure that the food items are stocked properly in refrigerators and freezers • Document inventory of kitchen supplies, and notifying supervisors of low stock situations About You The ideal candidate for this position will have the following experience and qualifications: • Expert in food quality and presentation skills • Adaptability and appreciation of cultural diversity • Team Player with speed, accuracy, and attention to detail • Reliable and Sincere showing high level of energy. About the Benefits We offer an attractive salary, paid in Saudi Riyals (SAR), the local currency of the KSA. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care packages, flights home, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning. Wash, peel, and chop vegetables, fruits, and meat etc. Proficient knowledge of cutting and seasoning different meats and marination. Prepare dishes such as salads and sauces with finer details and exquisite presentation. Proficient knowledge of established recipes and plating guide provided, to exact specification. Ensure that the food items are stocked properly in refrigerators and freezers. Document inventory of kitchen supplies, and notifying supervisors of low stock situations.