Assistant Cost Controller-Finance-Jumeirah Olhahali Island Maldives

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Olhahali Island: Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool. About the Job: An exciting opportunity has arisen for an Assistant Cost Controller to join the Finance team in Jumeirah Olhahali Island. The main duties and responsibilities of this role include: • Assist in monitoring and controlling food, beverage, and operational costs. • Verify and process supplier invoices, ensuring accuracy and compliance with company policies. • Reconcile daily inventory transactions, including receipts, issues, transfers, and stock adjustments. • Conduct regular physical inventory counts and investigate stock variances. • Prepare daily, weekly, and monthly cost control reports for management. • Ensure all purchases and inventory movements are properly recorded in the accounting system. • Review menu recipes and standard costing to maintain accurate food and beverage costs. • Coordinate with the Purchasing, Receiving, Stores, Kitchen, and Finance teams to ensure effective inventory control. • Monitor wastage, spoilage, and stock usage, and recommend cost-saving initiatives. • Support month-end closing activities, including inventory valuation and cost-related journal entries. • Ensure compliance with internal controls, company policies, and audit requirements. • Maintain accurate documentation and filing of all cost control records. • Assist in implementing process improvements to enhance operational efficiency and cost management. • Perform other duties assigned by the Cost Controller or Finance Manager. About You: The ideal candidate for this position will have the following experience and qualifications: • Diploma or bachelor's degree in accounting, finance, hospitality management, or a related field. • 1–3 years of experience in cost control, inventory, or finance, preferably in the hospitality industry. • Knowledge of inventory management and cost accounting principles. • Proficiency in Microsoft Excel and ERP/POS systems.

The ideal candidate for this position will have the following experience and qualifications: Diploma or bachelor's degree in accounting, finance, hospitality management, or a related field. 1–3 years of experience in cost control, inventory, or finance, preferably in the hospitality industry. Knowledge of inventory management and cost accounting principles. Proficiency in Microsoft Excel and ERP/POS systems.

Assist in monitoring and controlling food, beverage, and operational costs. Verify and process supplier invoices, ensuring accuracy and compliance with company policies. Reconcile daily inventory transactions, including receipts, issues, transfers, and stock adjustments. Conduct regular physical inventory counts and investigate stock variances. Prepare daily, weekly, and monthly cost control reports for management. Ensure all purchases and inventory movements are properly recorded in the accounting system. Review menu recipes and standard costing to maintain accurate food and beverage costs. Coordinate with the Purchasing, Receiving, Stores, Kitchen, and Finance teams to ensure effective inventory control. Monitor wastage, spoilage, and stock usage, and recommend cost-saving initiatives. Support month-end closing activities, including inventory valuation and cost-related journal entries. Ensure compliance with internal controls, company policies, and audit requirements. Maintain accurate documentation and filing of all cost control records. Assist in implementing process improvements to enhance operational efficiency and cost management. Perform other duties assigned by the Cost Controller or Finance Manager.