Steward Supervisor – Stewarding – Jumeirah Jabal Omar

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.   About Jumeirah Jabal Omar Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines. About the Job An opportunity has arisen for Steward Supervisor – Stewarding to join Jumeirah Jabal Omar. The main duties and responsibilities of this role: • Supervise and coordinate stewarding operations across all shifts to ensure smooth daily workflow and service continuity. • Ensure all kitchen and Food & Beverage back-of-house areas consistently meet prescribed cleanliness, hygiene, and sanitation standards. • Monitor and enforce compliance with company policies, SOPs, Health & Safety, and environmental regulations. • Lead, guide, and support Team Leaders and stewarding colleagues to achieve departmental objectives and service excellence. • Coordinate preventive maintenance schedules for stewarding equipment in collaboration with the Engineering Department. • Oversee the proper and safe use of stewarding machinery and equipment, ensuring optimal performance and minimal downtime. • Control operational costs through effective breakage control, loss prevention, and economical use of chemicals and supplies. • Review inventory levels, maintain par stocks, and approve cleaning supplies and chemical requisitions before escalation. About You The ideal candidate for this position will have the following experience and qualifications: • Minimum 3–5 years of experience in Stewarding operations within a hotel or hospitality environment. • Prior exp

The ideal candidate for this position will have the following experience and qualifications: Minimum 3–5 years of experience in Stewarding operations within a hotel or hospitality environment. Prior experience in stewarding operations within a hotel or hospitality setting.

Supervise and coordinate stewarding operations across all shifts to ensure smooth daily workflow and service continuity. Ensure all kitchen and Food & Beverage back-of-house areas consistently meet prescribed cleanliness, hygiene, and sanitation standards. Monitor and enforce compliance with company policies, SOPs, Health & Safety, and environmental regulations. Lead, guide, and support Team Leaders and stewarding colleagues to achieve departmental objectives and service excellence. Coordinate preventive maintenance schedules for stewarding equipment in collaboration with the Engineering Department. Oversee the proper and safe use of stewarding machinery and equipment, ensuring optimal performance and minimal downtime. Control operational costs through effective breakage control, loss prevention, and economical use of chemicals and supplies. Review inventory levels, maintain par stocks, and approve cleaning supplies and chemical requisitions before escalation.