Pastry Chef

Swissôtel Corniche Park Towers Doha (Opening Dec 2025) Prepare and produce pastries, cakes, cookies, tarts, breads, chocolates, and other desserts according to established recipes and standards. Create and develop new pastry recipes, desserts, and seasonal menu items. Ensure all products meet the required standards for taste, texture, appearance, and presentation. Maintain consistency in portion sizes, quality, and product presentation. Organize and manage daily pastry production according to operational requirements. Prepare mise en place and ensure all ingredients and equipment are ready for production. Monitor baking times, temperatures, and production schedules. Ensure all pastry equipment, tools, and workstations are properly cleaned and maintained. Follow all food safety, sanitation, and hygiene regulations. Ensure proper food storage, labeling, rotation, and temperature control. Follow FIFO (First In, First Out) procedures to minimize waste and maintain ingredient freshness. Maintain a clean, organized, and hygienic pastry kitchen at all times.

Proven experience in pastry production or a similar role. Knowledge of baking techniques, pastry preparation, and dessert presentation. Understanding of food safety, hygiene, and kitchen sanitation standards. Ability to work efficiently under pressure and meet production deadlines. Strong attention to detail, creativity, and organizational skills. Ability to work independently and as part of a team.

Prepare and produce pastries, cakes, cookies, tarts, breads, chocolates, and other desserts according to established recipes and standards. Create and develop new pastry recipes, desserts, and seasonal menu items. Ensure all products meet the required standards for taste, texture, appearance, and presentation. Maintain consistency in portion sizes, quality, and product presentation. Organize and manage daily pastry production according to operational requirements. Prepare mise en place and ensure all ingredients and equipment are ready for production. Monitor baking times, temperatures, and production schedules. Ensure all pastry equipment, tools, and workstations are properly cleaned and maintained. Follow all food safety, sanitation, and hygiene regulations. Ensure proper food storage, labeling, rotation, and temperature control. Follow FIFO (First In, First Out) procedures to minimize waste and maintain ingredient freshness. Maintain a clean, organized, and hygienic pastry kitchen at all times.