Assistant Bar Manager

Rixos Bab Al Bahr Prepares Weekly Rosters of all Bars. Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily. Fills out the Requisition Forms for necessary F&B items and materials from storerooms. Checks all service set-up matters at least ½ hour before service starts. Attends the F&B meeting or any other meeting instructed by Food & Beverage Office. Trains continuously his staff (behaviour, suggestive selling, service skills, knowledge, etc.) Makes sure all operation equipment are cleaned and polished on a sufficient amount for the operation. Prepares daily log book with details. Follows up daily occupancy and take necessary action for service. Checks the appearance of the service personnel daily. Suggests and recommends to the F&B Office the most efficient way of the operation Implements new service procedures together with the Director of Food & Beverage. Follows up the instructions, which are given by F&B Office. Handles all administration regarding his/her Outlet. Supervises and is responsible of billing and cash flow of his/her Outlet (closing the checks, discounts, voids, Hospitality Guarantee, etc). Ensures that the budgeted profit is achieved. Performs other duties assigned by his/her Supervisor. Checks beverage items temperature, presentation and quantity. Makes sure the bars are clean, always tidy, without any hazard and safe all the time. Welcomes the guests and allocate a table and deals with guest complaints. Handles special requests. Needs to have sale behaviour and show as a leader the sales knowledge to increase the revenue of the restaurant.

Prepares Weekly Rosters of all Bars. Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily. Fills out the Requisition Forms for necessary F&B items and materials from storerooms. Checks all service set-up matters at least ½ hour before service starts. Attends the F&B meeting or any other meeting instructed by Food & Beverage Office. Trains continuously his staff (behaviour, suggestive selling, service skills, knowledge, etc.) Makes sure all operation equipment are cleaned and polished on a sufficient amount for the operation. Prepares daily log book with details. Follows up daily occupancy and take necessary action for service. Checks the appearance of the service personnel daily. Suggests and recommends to the F&B Office the most efficient way of the operation Implements new service procedures together with the Director of Food & Beverage. Follows up the instructions, which are given by F&B Office. Handles all administration regarding his/her Outlet. Supervises and is responsible of billing and cash flow of his/her Outlet (closing the checks, discounts, voids, Hospitality Guarantee, etc). Ensures that the budgeted profit is achieved. Performs other duties assigned by his/her Supervisor. Checks beverage items temperature, presentation and quantity. Makes sure the bars are clean, always tidy, without any hazard and safe all the time. Welcomes the guests and allocate a table and deals with guest complaints. Handles special requests. Needs to have sale behaviour and show as a leader the sales knowledge to increase the revenue of the restaurant.