Commis 3

Fairmont Dubai Strive to exceed Guest expectations and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values. Every memorable dining experience at Fairmont Hotel Dubai begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Commis 3 will result in truly spectacular fare that delights our guests. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Attend daily shift briefings to culinary Colleagues Lead by example using Fairmont’s Mission, Vision & Values Actively share ideas, opinions & suggestions in daily shift briefings Ensure storeroom requisitions are accurate to minimize repeat visits Perform tasks to the standards & expectations set forth Promote Health and Safety at all times Ensure proper hygiene as per Dubai Municipality Complete all grooming, spot check and temperature control sheets as required Maintain cleanliness and proper rotation of product in all chillers Minimize wastage / spoilage Communicate daily with supervisors to ensure open lines of communication Complete assigned tasks in efficient and timely manner Act as an extension of kitchen managers to communicate food consistency & quality Daily check all mise en place to ensure freshness & quality standards Strive to develop as a leader by attending Fairmont Managerial Courses when offered Assign and follow up tasks as dictated by business volumes and supervisors Actively seek tools for self growth and development Performs any other reasonable duties as required by the department head

Previous experience as a Commis 3 preferred Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work cohesively as part of a team Ability to focus attention on Guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): Frequent standing and walking throughout shift Occasional lifting and carrying up to 20 lbs Frequent kneeling, pushing, pulling, sitting Occasional ascending or descending ladders, stairs and ramps

Attend daily shift briefings to culinary Colleagues. Lead by example using Fairmont’s Mission, Vision & Values. Actively share ideas, opinions & suggestions in daily shift briefings. Ensure storeroom requisitions are accurate to minimize repeat visits. Perform tasks to the standards & expectations set forth. Promote Health and Safety at all times. Ensure proper hygiene as per Dubai Municipality. Complete all grooming, spot check and temperature control sheets as required. Maintain cleanliness and proper rotation of product in all chillers. Minimize wastage / spoilage. Communicate daily with supervisors to ensure open lines of communication. Complete assigned tasks in efficient and timely manner. Act as an extension of kitchen managers to communicate food consistency & quality. Daily check all mise en place to ensure freshness & quality standards. Strive to develop as a leader by attending Fairmont Managerial Courses when offered. Assign and follow up tasks as dictated by business volumes and supervisors. Actively seek tools for self growth and development. Performs any other reasonable duties as required by the department head.