Junior Sous Chef - Dahlia

Sofitel Dubai Downtown Assist in menu planning, development of new dishes, and maintain recipe documentation Manage inventory control and ordering Supervise kitchen staff, including scheduling, task assignment, and training Oversee food production for quality and cost standards, including portion control Manage food costs, minimize waste, and participate in menu costing and pricing strategies Coordinate with front-of-house staff to ensure smooth service operations.

Culinary degree or equivalent qualification in culinary arts required. Specialised in Italian Cuisine. Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role. Experience in high-end restaurants or luxury hotels is preferred.

Assist in menu planning, development of new dishes, and maintain recipe documentation. Manage inventory control and ordering. Supervise kitchen staff, including scheduling, task assignment, and training. Oversee food production for quality and cost standards, including portion control. Manage food costs, minimize waste, and participate in menu costing and pricing strategies. Coordinate with front-of-house staff to ensure smooth service operations.