Commis 1 - Main Kitchen

Pullman Dubai Downtown Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

High school diploma or equivalent; culinary diploma preferred 1-2 years of experience in a high-volume kitchen for a 5 Star Hotel Proficiency in basic cooking techniques and food preparation methods Knowledge of food safety and sanitation practices

Stock the assigned kitchen with raw materials and ingredients daily. Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).