Captain

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None

Communicate service needs to chefs and stewards throughout functions; manage total charges for group functions and prepare/present checks for payment; ensure banquet rooms, restaurants, and coffee breaks are ready for service; ensure proper centerpieces are displayed on every table; inspect cleanliness/presentation of china, glass, and silver prior to use; check in with guests to ensure satisfaction; set tables according to event type and service standards; communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen; maintain cleanliness of work areas; follow all company safety and security policies; report accidents, injuries, and unsafe conditions; ensure uniform and professional appearance; protect company assets; welcome and acknowledge guests; communicate with others using clear professional language; answer telephones with appropriate etiquette; develop and maintain positive working relationships; support team to reach goals; listen and respond to concerns of other employees; adhere to quality expectations and standards; move and lift objects up to 25 pounds without assistance; stand, sit, or walk for extended periods; perform other reasonable duties as requested by Supervisors.