Butler Runner

Start Your Journey With Us From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers and luminaries in the art of living. The hotel comprises of 283 elegantly appointed guest rooms including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite – the highest suspended suite in the world, connecting the two Nation Towers. The St. Regis is part of Marriott International, a brand leader, offering the most powerful portfolio in the industry, our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience and expand their world. At the heart of The St. Regis, our exceptional staff whom we address as "Hosts," are the ultimate luxury ambassadors, dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi’s best address—The St. Regis Abu Dhabi, the house of luxury who is awarded with the prestigious Forbes Travel Guide 5-Star Rating. Job Requirement: The Butler Runner supports the Butlers to centralise the St. Regis Butler Service. The assistance from the runner is not limited to the Butler Department. Smooth coordination with other departments is vital to ensure guest’s needs are met and exceeded on a daily basis. The Runner is providing their assistance to smoothen out the operation for the Butler whilst communicating and working together with other departments such as Engineering, Private Dining and Housekeeping. The Butler Runner is responsible for monitoring a general stock of food/beverage items used by butlers to deliver a service (milk/honey/coffee/lemon/mint/ginger etc.) ESSENTIAL FUNCTIONS: Get a thorough hand over from the previous shift, communication via GoConcierge and ensure Dect phone GXP Phone are handed over as per the policy. Attend the daily briefings; well aware of hotel events, general metrics as occupancy, BAR rate, amount of arrivals/departures Prepare a handover to the next shift and/handling floors in the absence of early morning or late evening shift butler Covering floors section while assigned floor butler having a break Restock Butler Pantries with supplies as listed below: Coffee beans Tea Biscuit Sugars Fresh milk Lemon & fresh mint leaves Honey PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. REQUIRED QUALIFICATIONS Related Work Experience: 6-months related work experience required. #LI-MA1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Education: High school diploma or G.E.D. equivalent. Related Work Experience: 6-months related work experience required.

Support the Butler team to centralise the St. Regis Butler Service. Coordinate with other departments (Engineering, Private Dining, Housekeeping) to meet guest needs. Monitor stock of food and beverage items for butlers (milk, honey, coffee, lemon, mint, ginger, etc.). Receive handovers from the previous shift and communicate via GoConcierge; ensure Dect phone GXP Phone handover per policy. Attend daily briefings and stay informed on hotel events, occupancy, BAR rate, arrivals/departures. Prepare handovers for the next shift and cover floors in the absence of a Butler. Cover floor sections during Butler breaks. Restock Butler Pantries with supplies (coffee beans, tea, biscuits, sugars, fresh milk, lemon & mint leaves, honey).