Chef de Partie - All Day Dining at Waldorf Astoria Ras Al Khaimah

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Culinary skills and knowledge of cooking techniques. Attention to detail and ability to multitask in a fast-paced environment. Effective communication and teamwork skills. Knowledge of food safety and sanitation regulations.