Demi Chef de Partie (5* Hotel)

Company Description Say HELLO! for DUBAI has an amazing Demi Chef de Partie role available with one of the most recognised international 5* Hotel brands in the world. We are a video-first recruitment platform that connects talent with the best hospitality employers across the Middle East! JOB PAGE LINKS: https://lnkd.in/ef3u-cj9 https://sayhellojobs.com/jobs Role Description This is a full-time, on-site Demi Chef de Partie role based in Dubai, United Arab Emirates. The Demi Chef de Partie will support the Chef de Partie in preparing, cooking, and presenting dishes to 5-star hotel standards in a designated kitchen section. Responsibilities include following recipes and plating guidelines, ensuring high food quality and consistency, and assisting with menu preparation and daily mise en place. The role involves maintaining strict hygiene and safety standards, monitoring stock levels, minimizing waste, and coordinating with other kitchen team members to ensure smooth service during busy periods. The Demi Chef de Partie will also participate in training junior staff, supporting special events, and collaborating with the wider F&B team to deliver an exceptional guest experience. Qualifications • Strong technical cooking skills in a 5-star hotel or fine dining environment, including familiarity with international and regional cuisines. • Knowledge of food safety, HACCP standards, and kitchen hygiene best practices, with a consistent focus on cleanliness and organization. • Experience in kitchen operations such as mise en place, stock rotation, portion control, and waste reduction. • Ability to work effectively under pressure, manage multiple tasks during service, and maintain attention to detail in presentation. • Collaborative team mindset, with good communication skills and a positive attitude toward learning and feedback. • Relevant culinary certification or diploma from a recognized institution; additional training in pastry or specialty cuisines is an advantage. • Previous experience in a luxury hotel, resort, or upscale restaurant setting in the Middle East is preferred. • Flexibility to work shifts, weekends, and holidays as required by hotel operations, and commitment to high guest service standards.

This Demi Chef de Partie role involves supporting the Chef de Partie in preparing, cooking, and presenting dishes to 5-star hotel standards in a designated kitchen section. Responsibilities include following recipes and plating guidelines, ensuring high food quality and consistency, and assisting with menu preparation and daily mise en place. Maintain strict hygiene and safety standards, monitor stock levels, minimize waste, and coordinate with other kitchen team members to ensure smooth service during busy periods. Participate in training junior staff, support special events, and collaborate with the wider F&B team to deliver an exceptional guest experience.