Musanadah - Restaurant Hostess

• Company Musanadah • Job Family Operations • City KSA - Khobar • Department Not Applicable • Closing Date 01-Dec-2026 Role The Restaurant Hostess is the first point of contact for guests in a fine dining setting, setting the tone for an exceptional dining experience from arrival to departure. The role manages reservations and guest flow, working closely with the service team to keep seating efficient and service standards consistently high. Key Responsibilities • Welcome guests and ensure an exceptional fine dining experience from arrival to departure. • Manage reservations, waitlists, and seating arrangements efficiently. • Coordinate with service staff to optimise table availability and guest flow. • Assist guests with inquiries, menu information, and special requests. • Handle guest concerns professionally and escalate issues when required. • Support restaurant promotions, special events, and guest engagement initiatives. Qualifications & Experience • High School certificate or Diploma required; a Diploma in Hospitality or Hotel Management is preferred. • Minimum of 2 years of experience as a Hostess, Receptionist, or Guest Relations staff, preferably in fine dining or luxury hospitality. • Hands-on experience with restaurant reservation systems is an advantage. • Excellent communication skills in Arabic and English. Note: you will be required to attach the following: • Resume/CV I agree with the Privacy Statement Back Privacy Statement You are going to be transferred to the employment application process which is designed to collect your information and match it with the job post requirements. By checking the box, you agree to the following disclaimer. “The information I am providing are accurate and complete. I acknowledge that providing any false or incomplete information will cause terminating my application. I am aware that further verification to the documents and employment history may be needed from my side. By submitting my application, I authorize Alturki Holding and /or any of its subsidiaries to use my information for the purpose of administrating and assessing future announcement of available jobs. If appropriate, I am aware that the data I am authorizing may include information about physical, medical and mental health or any criminal proceedings will be used for assessment to the suitability of employment and monitoring of Alturki and its subsidiaries compliance with equal opportunities legislation. Alturki and its subsidiaries may provide my shared available to third parties who offer Alturki related services and products. I consent that my information may be transferred to any company within Alturki and other third parties throughout the world in countries that data protection laws may not exist to process my application. Other than related third parties, Alturki and its subsidiaries will not trade, sell or share my personal data to any third party, without my acknowledgment, except if required by law.” Alturki Holding Please be aware that you are going to be redirected to an Applicant Center which is licensed to Alturki Holding and its subsidiaries. You are going to be transferred to the employment application process which is designed to collect your information and match it with the job post requirements. By filling the required information you confirm that the personal information provided are accurate and complete. If you have previously registered with Alturki Holding or one of its subsidiaries, you may use the same email address and password to login. Apply for this Vacancy Show more Show less

High School certificate or Diploma required; a Diploma in Hospitality or Hotel Management is preferred. Minimum of 2 years of experience as a Hostess, Receptionist, or Guest Relations staff, preferably in fine dining or luxury hospitality. Hands-on experience with restaurant reservation systems is an advantage. Excellent communication skills in Arabic and English.

Welcome guests and ensure an exceptional fine dining experience from arrival to departure. Manage reservations, waitlists, and seating arrangements efficiently. Coordinate with service staff to optimise table availability and guest flow. Assist guests with inquiries, menu information, and special requests. Handle guest concerns professionally and escalate issues when required. Support restaurant promotions, special events, and guest engagement initiatives.