Specialist, QHSE

Job Summery: To monitor food Safety & Quality Assurance of the unit & associated outlets. To supervise & control the activities of production/operation and report to the Site Manager. To Maintain for Continually Improve the Safety Management System (SMS). Job Description: • Responsible for monitoring of food Safety & Quality Assurance activities in the department. • Meticulously maintain all the food Safety & Quality Assurance records in the department. • Coordinates with the Site Manager to sort out issues related to food Safety & Quality Assurance • Trains and evaluate new Quality Control staff and submit necessary reports to the Site Manager. • Coordinate with different sections of the unit to sort out food Safety & Quality Assurance issues based on Daily Hygiene Report. • Monitor and maintain pest control activities undertaken by the pest control contractor for the unit. • Ensures that laboratory related activities viz. drawing of samples (food, water, handprints, cleaning control) are regularly • conducted by Quality Controllers on-duty. • Investigate with respective departments on customer complaints and give a comprehensive and logical feedback along with • corrective action taken to the Section head. • Provides new hire training, refresher training, and on-job-training for all food handlers as per the training schedule. • Liaises with the medical department for food handler’s certificates, staff posts vacation clearance and staff infection control, etc. • Carry out follow-up hygiene inspection of supplier’s premises and outlets as and when assigned. • Prepare the roster to monitor and maintain 24 hrs coverage of food Safety & Quality Assurance activities in the unit. • Coordinate with Site Manager regarding yearly department budget each year. • Ensure optimum use of Stationary, Printing, Office supplies, Lab. Chemical etc. • Complete any other related tasks assigned by the Site Manager. • Act as Site Manager during his absence (During delegation period). • Conduct the safety inspection & prepare the report. • Conduct safety related training needs in the workplace. • Maintains awareness of active and developing situations. • Assist accident Investigation team for investigation. • Conduct the on-job training, TBT, safety brief awareness …etc. • Inspects the site to ensure it is a hazard-free environment. • Verifies that all tools and equipment are adequate and safe for use. • Promotes safe practices at the job site. • Enforces safety guidelines. • Responds to employee’s safety concerns. Qualifications: Bachelor, Food Science Technology / Food Process Engineer Location: (Remote Site) - Special provision for people with disability will be accommodated. - Facilitate the flexible working hours for people with disability. - Needed accessibility need were made available including facility access and technology. Show more Show less

Bachelor, Food Science Technology / Food Process Engineer

Monitor food Safety & Quality Assurance activities in the department. Maintain all food Safety & Quality Assurance records. Coordinate with Site Manager to resolve issues. Train and evaluate new Quality Control staff and submit reports. Coordinate with unit sections to address QA issues based on Daily Hygiene Report. Monitor pest control activities. Ensure laboratory activities (sampling of food, water, handprints, cleaning control) are conducted by Quality Controllers. Investigate customer complaints and provide feedback with corrective actions. Provide training for all food handlers. Liaise with medical department for certificates, staff vacation clearance, and infection control. Follow-up hygiene inspections of suppliers. Prepare roster for 24/7 coverage. Coordinate yearly department budget. Ensure optimal use of stationary, lab chemicals, etc. Complete related tasks as assigned. Act as Site Manager in absence. Conduct safety inspections and reports. Conduct safety-related training needs. Maintain awareness of active and developing situations. Assist accident investigation team. Conduct on-the-job training, safety briefings, and toolbox talks. Inspect site for hazard-free environment. Ensure tools and equipment are safe. Promote and enforce safe practices. Respond to safety concerns.