Waitress

About the role

Responsibilities

• Position objective: To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.
• Key Responsibilities:
• - Assist in the restaurant cleaning in the morning
• - Clean all service utensils before each service
• - Help captain waiter in the restaurant set up
• - Keep his / her appearance clean and maintain a high hygiene level
• - Help captain waiter in mise en place preparation
• - Transport food from kitchen to dining hall
• - Assist captain waiter putting the food plates on clients table
• - Changing ashtrays and fill glasses with water during service
• - Clear the table after meal is done and clean it
• - Transport all dirty plates, glasses to the dishwashing area
• - Work under the guidance of captain waiter and follows his /her instructions

Skills

• cleaning
• mise en place
• food transport
• dishwashing
• food service
• hygiene