Sous Chef/Senior Chef de Partie/ Chef de Partie

L'ETO Group Location: DUBAI BRANCHES Role Purpose: To manage an assigned kitchen section and deliver high-quality dishes while maintaining L’ETO standards of food quality, presentation, hygiene, and operational excellence. Experience as a Pizzaiolo/Pizza Maker will be considered a strong advantage. Key Responsibilities • Prepare and present dishes according to recipes and brand standards • Manage daily operations within the assigned kitchen section • Execute breakfast à la carte and high-volume breakfast service efficiently • Ensure consistency in taste, quality, portion control, and presentation • Prepare and organize mise en place for smooth service operations • Monitor stock levels and support inventory management • Follow food safety, hygiene, HACCP, and FIFO procedures • Support and guide junior kitchen team members as required • Maintain a clean, organized, and efficient workstation Requirements & Qualifications · Minimum 2–4 years of relevant experience in Italian restaurants, café concepts, or high-volume dining establishments. Hands-on experience as a Pizzaiolo/Pizza Maker and/or Pasta Maker is highly preferred and will be considered a strong advantage. · Strong experience in breakfast à la carte and high-volume breakfast operations · Ability to manage a section independently · Strong knowledge of food safety and kitchen operations · Able to work effectively under pressure while maintaining high standards · Passionate, disciplined, and eager to grow within the business · Candidates who are immediate joiners are preferred Apply now: [email protected] • Only shortlisted candidates will be contacted. Show more Show less

Minimum 2–4 years of relevant experience in Italian restaurants, café concepts, or high-volume dining establishments. Hands-on experience as a Pizzaiolo/Pizza Maker and/or Pasta Maker is highly preferred and will be considered a strong advantage. Strong experience in breakfast à la carte and high-volume breakfast operations. Ability to manage a section independently. Strong knowledge of food safety and kitchen operations. Able to work effectively under pressure while maintaining high standards. Passionate, disciplined, and eager to grow within the business. Candidates who are immediate joiners are preferred.

Prepare and present dishes according to recipes and brand standards. Manage daily operations within the assigned kitchen section. Execute breakfast à la carte and high-volume breakfast service efficiently. Ensure consistency in taste, quality, portion control, and presentation. Prepare and organize mise en place for smooth service operations. Monitor stock levels and support inventory management. Follow food safety, hygiene, HACCP, and FIFO procedures. Support and guide junior kitchen team members as required. Maintain a clean, organized, and efficient workstation.