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HomeJobsChef de Partie

Hilton

Chef de Partie

Manama, BahrainPosted yesterday

ApplyApply on company siteCheck my matchMy match
Salary
AED 117k–175k a month· est.
Job type
Full time
Level
Mid level
Field
Hospitality & Tourism
Work mode
On site

About the role

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Chef de Partie Specifics • Be responsible for the management of the assigned kitchen & stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager • Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts • Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively & efficiently, to the required standard, and in line with HACCP standards • Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback • Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen & stewarding areas. • Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production • Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager • Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager • Support the Food Operations Manager in planning, offering and conducting regular trainings on food/kitchen hygiene, and menu offerings for F&B and FO Hosts Qualifications What It Takes to Make the Stay At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. About Us Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. Show more Show less

Responsibilities

  • Be responsible for the management of the assigned kitchen & stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
  • Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
  • Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively & efficiently, to the required standard, and in line with HACCP standards
  • Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
  • Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen & stewarding areas.
  • Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
  • Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager
  • Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager
  • Support the Food Operations Manager in planning, offering and conducting regular trainings on food/kitchen hygiene, and menu offerings for F&B and FO Hosts

Skills

  • HACCP adherence
  • kitchen management
  • food preparation
  • sanitation
  • training
  • shift briefing
  • menu planning
  • food quality inspection

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AED 117k–175k a month· est.

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