Waiter - Abu Dhabi

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around the world. About ISOLA - Abu Dhabi ISOLA Ristorante Italiano brings the warmth and character of Italian dining to Abu Dhabi, combining authentic flavors, relaxed elegance and genuine hospitality in a contemporary setting. We are seeking a skilled and motivated Waiter to join the opening team at ISOLA. The Waiter will provide warm, attentive and knowledgeable table service while representing ISOLA’s standards of Italian hospitality. Key Responsibilities • Welcome guests and provide professional, friendly table service. • Explain menu items and make suitable food and beverage recommendations. • Take and enter orders accurately through the POS system. • Communicate allergies, dietary requirements and special requests clearly. • Serve food and beverages according to approved service standards. • Monitor tables, anticipate guest needs and support upselling. • Maintain clean, properly set tables and service stations. Ideal Candidate • At least 1–2 years of experience as a Waiter in a restaurant environment. • Experience in an upscale, Italian or high-volume venue is preferred. • Good food and beverage knowledge with a guest-focused approach. • Confident using a POS system and handling orders accurately. • Fluent in English; proficiency in an additional language is a strong advantage. • Professional grooming and the ability to work flexible shifts. Show more Show less

At least 1–2 years of experience as a Waiter in a restaurant environment. Experience in an upscale, Italian or high-volume venue is preferred. Fluent in English; proficiency in an additional language is a strong advantage. Professional grooming and the ability to work flexible shifts.

Welcome guests and provide professional, friendly table service. Explain menu items and make suitable food and beverage recommendations. Take and enter orders accurately through the POS system. Communicate allergies, dietary requirements and special requests clearly. Serve food and beverages according to approved service standards. Monitor tables, anticipate guest needs and support upselling. Maintain clean, properly set tables and service stations.