Waiter/Waitress

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Waiter/Waitress This position is responsible for delivering a fast, accurate, and efficient food & beverage service to our guests, ensuring exceptional service standards are maintained according to our guest’s expectations. • To welcome, smile, and greet our guests. • Suggest and professionally upsell food & beverage products. • To serve all our guests & colleagues with fast, efficient, and accurate service. • Attend and accommodate guests’ reasonable requests and ensure all queries are responded to promptly and on time. • To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests’ questions. • Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately. Qualifications • High School Diploma • Previous service experience is an asset • Knowledge about the Point-of-Sale System is an asset • Excellent communication and organizational skills • Strong interpersonal and problem-solving abilities • Basic Food Safety Certificate • Arabic Speaking is an added advantage • Ability to work well under pressure in a fast-paced environment Show more Show less

High School Diploma; Previous service experience is an asset; Knowledge about the Point-of-Sale System is an asset; Excellent communication and organizational skills; Strong interpersonal and problem-solving abilities; Basic Food Safety Certificate; Arabic Speaking is an added advantage; Ability to work well under pressure in a fast-paced environment.

Welcome, greet, and assist guests; upsell food & beverage products; deliver fast, accurate, and efficient service to guests and colleagues; accommodate guests’ reasonable requests and respond to queries promptly; be knowledgeable about the menu and offerings to answer questions; take food and beverage orders and communicate them to the kitchen and bar promptly and accurately.