Chef de Cuisine|Pepe Cucina -C (AJBR)

Job Description Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences. Staying true to its tagline ‘Where Life Happens’, Address offers its guests opportunities to celebrate life and its most cherished moments. It’s the ultimate Address. This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food. Responsibilities • Oversee and ensure all operational tasks in F&B Production are conducted in line with the service standards and procedures. • Coaching and training on-the-job. • Providing constructive feedback (on- and off-the-job). • Analyzing operations and assigning resources accordingly. • Conducting huddles during shifts to ensure seamless communication. • Prevent complaints and ensure adequate service recovery where needed. • Pro-actively communicate with fellow Ambassadors, always with the guest’s interests at heart. Qualifications • Genuine service personality, with high EQ. • Minimum 4 years’ experience in Hospitality industry. • Minimum 2 years’ experience as a Culinary specialist in a Supervisory role / similar experience in a 5 star hospitality industry. • Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field. Show more Show less

Genuine service personality, with high EQ. Minimum 4 years’ experience in Hospitality industry. Minimum 2 years’ experience as a Culinary specialist in a Supervisory role / similar experience in a 5 star hospitality industry. Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field.

Oversee and ensure all operational tasks in F&B Production are conducted in line with the service standards and procedures. Coaching and training on-the-job. Providing constructive feedback (on- and off-the-job). Analyzing operations and assigning resources accordingly. Conducting huddles during shifts to ensure seamless communication. Prevent complaints and ensure adequate service recovery where needed. Pro-actively communicate with fellow Ambassadors, always with the guest’s interests at heart.