Executive Chef

Company Description Chef Lebanon Consultants is a consultancy and recruitment company with over 25 years of experience in the hospitality and food & beverage sector. The organization specializes in identifying, assessing, and placing hospitality talent based on specific client requirements. In addition to recruitment, the team supports clients with menu development and engineering to optimize culinary offerings and profitability. Chef Lebanon Consultants also provides expertise in kitchen design and layout, interior design, hospitality training, and marketing and branding, giving professionals exposure to comprehensive industry best practices. Role Description This is a full-time, on-site Executive Chef role located in the Riyadh Region. The Executive Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and presentation standards. Responsibilities include managing kitchen staff, organizing workflows, and ensuring adherence to food safety and hygiene regulations. The role involves monitoring inventory, controlling food costs, and coordinating with suppliers to maintain consistent product quality. The Executive Chef will collaborate with management on menu development and seasonal offerings, train and mentor culinary team members, and contribute to a positive, efficient, and safe working environment. Qualifications • Strong culinary skills, including expertise in cooking techniques, flavor profiles, and menu development. • Experience in kitchen management, including staff supervision, scheduling, and workflow organization. • Knowledge of food safety standards, hygiene regulations, and best practices for kitchen cleanliness. • Ability to manage inventory, control food costs, and work effectively with suppliers. • Proven experience as an Executive Chef or senior culinary leader in hospitality or F&B establishments. • Excellent leadership, communication, and team-building skills. • Strong organizational and problem-solving abilities, with attention to detail and consistency. • Relevant culinary education, certification, or formal training is preferred. • Ability to work on-site in the Riyadh Region and adapt to a fast-paced, dynamic environment. Show more Show less

Oversee daily kitchen operations, including menu planning, food preparation, quality control, and presentation standards. Manage kitchen staff, organize workflows, and ensure adherence to food safety and hygiene regulations. Monitor inventory, control food costs, and coordinate with suppliers to maintain consistent product quality. Collaborate with management on menu development and seasonal offerings. Train and mentor culinary team members. Contribute to a positive, efficient, and safe working environment.