Chef De Partie

Company Description Cipriani Dolci is a restaurant company originating from New York City, known for elegant Italian-inspired cuisine and refined hospitality. The brand is part of the renowned Cipriani family of restaurants, which emphasizes high-quality ingredients, classic recipes, and attentive service. Team members join a professional culinary environment that values consistency, craftsmanship, and guest satisfaction. Working at Cipriani Dolci offers exposure to international standards and opportunities to contribute to a respected, globally recognized dining experience. Role Description The Chef De Partie role at Cipriani Dolci in Abu Dhabi is a full-time, on-site position responsible for overseeing a specific section of the kitchen. Day-to-day tasks include preparing and cooking menu items to company standards, organizing and managing mise en place, and ensuring food quality, presentation, and portion control. The Chef De Partie coordinates with Sous Chefs and other team members to maintain smooth service during busy periods and supports training and guidance for Commis Chefs in their section. The role also involves following food safety and hygiene regulations, monitoring stock levels, minimizing waste, and assisting with menu and recipe execution in line with Cipriani Dolci’s culinary standards. Qualifications • Strong technical cooking skills within a professional kitchen, including preparation, cooking, and plating of Italian and international cuisine. • Experience managing a specific kitchen section and coordinating with a brigade to ensure timely, high-quality service. • Knowledge of food safety, hygiene standards, and proper kitchen sanitation practices, with the ability to maintain a clean and organized workstation. • Ability to work effectively under pressure in a high-volume environment, with strong time management and attention to detail. • Previous experience as a Chef De Partie or Demi Chef De Partie in upscale or fine-dining restaurants is highly preferred. • Relevant culinary education or certification from a recognized institution is an advantage. • Strong teamwork and communication skills, with the ability to collaborate in a diverse, multicultural environment. • Flexibility to work shifts, weekends, and holidays as required in a busy restaurant operation. Show more Show less

Day-to-day tasks include preparing and cooking menu items to company standards, organizing and managing mise en place, and ensuring food quality, presentation, and portion control. The Chef De Partie coordinates with Sous Chefs and other team members to maintain smooth service during busy periods and supports training and guidance for Commis Chefs in their section. The role also involves following food safety and hygiene regulations, monitoring stock levels, minimizing waste, and assisting with menu and recipe execution in line with Cipriani Dolci’s culinary standards.