Junior Sous Chef - Lobby Lounge

Mandarin Oriental Downtown, Dubai is looking for a Junior Sous Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.  Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Located within Wasl Tower on Sheikh Zayed Road, Mandarin Oriental Downtown, Dubai offers an elevated expression of modern hospitality in the heart of the city. Designed by UNStudio, the tower sets a distinctive architectural tone, while the hotel’s 259 guestrooms and suites reflect contemporary, design-led living with panoramic views across the Dubai skyline. The hotel’s dining portfolio includes Yù & Mì, Chitarra, Noia by the Pool, as well as Majestas Group concepts Billionaire, Lion in the Sun and FB1, with forthcoming openings including Osaka, Pavyllon Dubai by Yannick Alléno, and a street-level urban eatery. Additional features include a rooftop helipad, a two-storey spa and wellness sanctuary, landscaped rooftop pools and versatile event spaces. The Residences at Mandarin Oriental Downtown, Dubai are set to open by 2027. About The Job Based at the Mandarin Oriental Downtown, Dubai within the Culinary department in Dubai, the Junior Sous Chef is responsible to assist the Head Chef in delivering exceptional food quality & presentation while ensuring smooth operations of the kitchen, and outstanding dining service for our guests. Junior Sous Chef reports to the Head Chef. As a Junior Sous Chef, you will be responsible for the following duties: • Support the Head Chef in all kitchen duties—from prepping and cooking to plating—while upholding top‐tier quality, hygiene, and safety standards. • Help train, motivate, and supervise kitchen staff to ensure faithful execution of recipes and consistent presentation of dishes. • Oversee service periods to maintain smooth operations and timely delivery of dishes. • Manage inventory and ordering to keep key ingredients in stock, optimize costs, and protect profitability without sacrificing quality. • Uphold stringent cleanliness and food‐safety protocols in line with hotel policies and local regulations. • Lead by example—mentoring the culinary team, collaborating with service staff to boost revenue and guest satisfaction, and injecting fresh, trend‑inspired ideas into the menu. As a Junior Sous Chef, we expect from you:  • Experience in a similar role within a five-star luxury hotel or fine dining setting, preferably Lounge experience. • Familiar with inventory and procurement processes to enhance efficiency and profitability. • Deep understanding and passion for culinary, combining tradition with creativity and innovation. • Strong leadership and team management skills, capable of motivating a multicultural culinary team. • Effective communicator in English; Arabic language skills are a strong asset. • Highly organized, detail-oriented, and able to multitask under pressure in a dynamic environment. Our commitment to you • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. • Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free. • Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability. We’re Fans. Are you? Show more Show less

Experience in a similar role within a five-star luxury hotel or fine dining setting, preferably Lounge experience. Familiar with inventory and procurement processes to enhance efficiency and profitability. Deep understanding and passion for culinary, combining tradition with creativity and innovation. Strong leadership and team management skills, capable of motivating a multicultural culinary team. Effective communicator in English; Arabic language skills are a strong asset. Highly organized, detail-oriented, and able to multitask under pressure in a dynamic environment.

Support the Head Chef in all kitchen duties—from prepping and cooking to plating—while upholding top-tier quality, hygiene, and safety standards. Help train, motivate, and supervise kitchen staff to ensure faithful execution of recipes and consistent presentation of dishes. Oversee service periods to maintain smooth operations and timely delivery of dishes. Manage inventory and ordering to keep key ingredients in stock, optimize costs, and protect profitability without sacrificing quality. Uphold stringent cleanliness and food-safety protocols in line with hotel policies and local regulations. Lead by example—mentoring the culinary team, collaborating with service staff to boost revenue and guest satisfaction, and injecting fresh, trend-inspired ideas into the menu.