Restaurant Supervisor

About the role

Requirements

• Minimum 2 years of experience in the restaurant industry.
• Previous experience in supervision or team leadership.
• Strong communication and team management skills.
• Ability to work under pressure and solve problems effectively.
• Professional attitude, reliability, and customer-service skills.
• Experience with restaurant POS/operational systems is a plus.

Responsibilities

• Supervise daily restaurant operations and team workflow.
• Ensure high service quality and customer satisfaction.
• Maintain hygiene, safety, and quality standards.
• Assign tasks and monitor staff performance and schedules.
• Handle customer feedback and complaints professionally.
• Monitor inventory and operational requirements in coordination with management.

Skills

• Supervision
• Team leadership
• Customer service
• Communication
• Staff scheduling
• Problem solving
• Hygiene and safety standards
• Inventory monitoring
• POS/operational systems
• Conflict resolution