Demi Chef de Partie - Pastry

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description What you will be doing: • Ensure all pastry products are prepared and presented consistently. • Assist the Pastry Chef with daily production and service requirements. • Set up and organize the pastry section before service. • Maintain proper food storage, labeling, and stock rotation following FIFO procedures. • Monitor ingredient quality and report shortages or wastage to the Pastry Chef. • Maintain cleanliness and hygiene of the pastry kitchen, equipment, and workstations. • Follow food safety, HACCP, and workplace safety standards. • Support menu development and contribute new ideas for desserts and pastry products. • Train and guide Commis Chefs and junior pastry team members when required. • Ensure all orders are completed accurately and on time. • Minimize food waste while maintaining product quality. • Perform other duties assigned by the Pastry Chef or Executive Chef. Qualifications Your experience and skills include: • Previous experience as a Demi Chef de Partie or Commis 1 - Pastry/Bakery • Culinary or pastry/bakery qualification preferred. • Strong attention to detail and presentation. • Ability to work efficiently in a fast paced kitchen environment. • Good communication and teamwork skills. • Knowledge of food hygiene and HACCP standards. Additional Information Show more Show less

Previous experience as a Demi Chef de Partie or Commis 1 - Pastry/Bakery. Culinary or pastry/bakery qualification preferred. Strong attention to detail and presentation. Ability to work efficiently in a fast paced kitchen environment. Good communication and teamwork skills. Knowledge of food hygiene and HACCP standards.