Commis 3

Company Description From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. Job Description How your day looks like? • Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment • Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption • Prepare and cook food according to recipes • Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance • Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards • Ensure food storage areas are clean • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption • Follow and ensure compliance with food safety and handling policies and procedures • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests • Ensure the quality of the food items and notify manager if a product does not meet specifications • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management • Report maintenance issues immediately to appropriate personnel (ie, management or maintenance) • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations • Ability to work under demanding and strenuous situations • Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away • First name * This field is required. • Last name * This field is required. • Email * Your email address is required. • Phone * This field is required. • Resume *. We accept .pdf, .doc, and .docx formats. The file must be of type doc, pdf, docx and not exceed 2MB. • these questions are a must By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. * This field is required. Thank you for applying! Good luck! Show more Show less

Prepare ingredients for cooking, including portioning, chopping, and storing food before use; Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption; Prepare and cook food according to recipes; Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance; Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards; Ensure food storage areas are clean; Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines; Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption; Follow and ensure compliance with food safety and handling policies and procedures; Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests; Ensure the quality of the food items and notify manager if a product does not meet specifications; Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems; Report maintenance issues immediately to appropriate personnel; Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations; Ability to work under demanding and strenuous situations; Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.