Chef De Partie - Cold

Company Description PrepHero is a UAE-based food company focused on supporting healthy lifestyles through high-quality, goal-oriented meal plans. Working closely with nutritionists and chefs, PrepHero designs balanced meals that help customers lose weight, gain muscle, or maintain overall wellness. The company offers freshly delivered, clean, and healthy food to customers’ doors, with a wide range of protein options. Role Description The CDP Cold Section is a full-time, on-site role based in Dubai, United Arab Emirates. This position is responsible for preparing, plating, and overseeing all cold kitchen items, including salads, cold starters, desserts, and chilled meal components in line with PrepHero’s health-focused standards. Day-to-day tasks include ensuring food quality and consistency, following portion and presentation guidelines, managing mise en place, and maintaining strict hygiene and food safety practices. The role involves coordinating with chefs and kitchen staff, monitoring inventory for the cold section, and supporting menu development for healthy and nutritionally balanced dishes. The CDP Cold Section also contributes to maintaining an efficient workflow and a clean, organized workstation. Qualifications • Strong experience in cold kitchen operations, including salads, starters, chilled dishes, and cold desserts preparation. • Knowledge of healthy cooking techniques, nutritional balance, and portion control, ideally within a health-focused or meal-plan environment. • Solid understanding of food safety, HACCP standards, and hygiene regulations, with consistent application in daily work. • Ability to work in a fast-paced kitchen, manage time effectively, and coordinate with other sections to meet service deadlines. • Attention to detail in food presentation, plating, and consistency to meet brand standards. • Previous experience as CDP, Demi CDP, or equivalent role in professional kitchens; experience in healthy or diet-specific cuisine is an advantage. Show more Show less

Prepare, plate, and oversee all cold kitchen items, including salads, cold starters, desserts, and chilled meal components. Ensure food quality and consistency, follow portion and presentation guidelines, manage mise en place, and maintain strict hygiene practices. Coordinate with chefs and kitchen staff, monitor inventory for the cold section, support menu development for healthy and nutritionally balanced dishes, and contribute to an efficient workflow and a clean, organized workstation.